I use an offset mainly an oldie but a goodie. I do have my burnt orange vertical Brinkman and my Weber kettle. I am currently starting my freezer smoker project that will be a cold and hot smoker.I plan on using it to cold smoke bacon,sausage, veggies, salmon and cheeses and whatever else I can think of. I added a few pics of my freezer, just started it so I will post updates as I work on it. I am always looking for new recipes, ideas and just food advise in general. I look forward to posting on the forum.
This my up coming project... it gonna be a cold and hot smoker. Gonna use a hot plate/ some type of heating element controlled with a PID for cold smoking. This freezer is only 4'6" tall and 2' wide so I'm gonna raise it up 2' and put a firebox drawer underneath for hot smoking so I don't have to open the smoke chamber and lose heat. Through the back angle of the freezer in the back I'm gonna put a burner so I have another optional heat source. So I will be on this forum a lot looking for ideas for cold smoking. \m/ HOOK'EM \m/
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Edited by BevoBlood - 3/28/15 at 5:43pm