Hi Folks, I am John T and am new to the forum. I have been a Weber gas guy for years and just purchased a Traeger Century Smoker from Costco a couple of days ago. Just finished a 4# Brisket yesterday with hickory pellets. Very good! I paniced durning the stall as I had guests coming for dinner. I upped the temp and before I knew it it was 206 degrees and a bit dry. Can't wait to try pork tenderloin.
I really enjoy reading all the posts.