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Chicken Breasts Mini WSM w/ Qview - Page 2

post #21 of 37

I have to laugh.  I'm in the same situation.  I'm doing turkey breasts and I kid you not, my  IT  just went down a degree.

post #22 of 37
Thread Starter 

The mini is still holding strong

IT is slowly climbing
post #23 of 37
Quote:
Originally Posted by RMMurray View Post


Had to pick up more liver marinade while I practice patience

The only Chinese beer I've ever had was Tsingtao... 😉

Good looking thread the only thing I'd add is think about making a charcoal basket and don't be afraid to use more charcoal than you'll think you need! Whatever charcoal isn't used will be what you start the next smoke with and it'll help get you thru the white smoke phase to start quicker...
post #24 of 37
Quote:
Originally Posted by RMMurray View Post

To be honest, I stole that term. I can't remember who I stole it from though. I'd love to give them credit.
Quote:
Originally Posted by RMMurray View Post


Had to pick up more liver marinade while I practice patience

You are welcome to quote me any time brother lol!
post #25 of 37
Thread Starter 
Quote:
Originally Posted by Welshrarebit View Post

The only Chinese beer I've ever had was Tsingtao... 😉

Good looking thread the only thing I'd add is think about making a charcoal basket and don't be afraid to use more charcoal than you'll think you need! Whatever charcoal isn't used will be what you start the next smoke with and it'll help get you thru the white smoke phase to start quicker...
Well, yuengling is American and yes, I need a basket. Had to replace the spark plugs in the wife's car yesterday, so funds are low and I have other priorities. This mini rocks though!
post #26 of 37
Thread Starter 
Quote:
Originally Posted by spainglish View Post


Love it!! You are welcome to quote me any time brother!
Thanks dude
post #27 of 37
Thread Starter 

Just a bit further baby!
post #28 of 37
Quote:
Originally Posted by spainglish View Post


You are welcome to quote me any time brother lol!

Quote:
Originally Posted by RMMurray View Post

Thanks dude

Yeah man!
post #29 of 37
Thread Starter 

D.U.N. Done!
post #30 of 37
Thread Starter 
Man, moist and flavorful with a crispy edge!
post #31 of 37
Thread Starter 
Quote:
Originally Posted by ernesttbass View Post

I have to laugh.  I'm in the same situation.  I'm doing turkey breasts and I kid you not, my  IT  just went down a degree.
How's it going now?
post #32 of 37

The future is looking bright.   I'm at 162 IT   Great job on the chicken!

post #33 of 37
Thread Starter 
Quote:
Originally Posted by ernesttbass View Post

The future is looking bright.   I'm at 162 IT   Great job on the chicken!
Thank you
post #34 of 37
Very nice! Some people tell me that they don't like breast because it's too dry. That's when I ask them if they own a thermometer! Looks very tasty!
post #35 of 37

Congratulations , and good for you on being patient :cool:

post #36 of 37

Nice Job on the Breasts, RM !!!:drool

 

Good Pennsy' Beer Marinade too!!Thumbs Up

 

Keep up the good work!!

 

 

Bear

post #37 of 37
Thread Starter 
Quote:
Originally Posted by spainglish View Post

Very nice! Some people tell me that they don't like breast because it's too dry. That's when I ask them if they own a thermometer! Looks very tasty!
Thank you Spainglish! Yes the were. The outside edge was very crispy, but the inside was moist, juicy and packed with flavor!
Quote:
Originally Posted by oldschoolbbq View Post

Congratulations , and good for you on being patient cool.gif
Thank you oldschoolbbq!
Quote:
Originally Posted by Bearcarver View Post

Nice Job on the Breasts, RM !!!drool.gif

Good Pennsy' Beer Marinade too!!icon14.gif

Keep up the good work!!


Bear
Thank you Bear!
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