Originally Posted by RMMurray
Had to pick up more liver marinade while I practice patience
The only Chinese beer I've ever had was Tsingtao... 😉
Good looking thread the only thing I'd add is think about making a charcoal basket and don't be afraid to use more charcoal than you'll think you need! Whatever charcoal isn't used will be what you start the next smoke with and it'll help get you thru the white smoke phase to start quicker...