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the new guy from MI

post #1 of 8
Thread Starter 
Just joined, recommend by a friend. Heard this was a great community of people with alot of info for newbies. From michigan. Ive been smoking for 2 or so yrs now, started with the soft drugs, grilling burgers, dogs etc. Graduated to hardcore drugs of smoked pork n beef products. I have had great results using an offset smoker cooking mostly shoulders and ribs, with the occasional brisket or tri tip. Big fan of apple, mulberry, and hickory taste. Hope to learn some new tips n tricks from everyone!
post #2 of 8

 

texas.gif  Good afternoon and welcome to the forum, from a sunny and warm day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #3 of 8
Welcome midodgert440! welcome.gif
Mopar or no car!
post #4 of 8

Be sure and post some pics and info of your next smoke

 

gary

post #5 of 8

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #6 of 8
Found ya!! Welcome to the group hope you enjoy the site as much as I do.
post #7 of 8

Welcome 440!! Glad to have another representative from MI on board!

 

Holler with any questions! Don't forget to join the MI members group! (link below)

 

Take care.

Kurt

post #8 of 8

Welcome to the forum from Lansing MiDodgeRT440.  And what a great forum it is to learn the art of smoking everything.

 

We have a Michigan group here.  http://www.smokingmeatforums.com/groups/show/27/michigan-members-group     

     

If you get a chance check it out and please join if you have not done so yet.

 

We have a yearly get together and I hope you can make it this year.  We also have occasional cheese smokes here or there so if you can join in please do.

 

It’s always nice to see another Michigander here.

 

Stan

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