WSM Pork shoulder

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Looks great! I plan on doing one this weekend as the weather is supposed to be nice. One question, do you recommend not filling the water pan on the WSM?
I used water for the first year that I owned mine....it was a pain in the arse. Fill that bad boy with play sand or some other heat sink and cover it with foil. You'll never use water again.....
 
 
Dang Duke!!!

I missed this little Butt completely, until you tipped me off on the other Butt Thread.

Nice Job. 
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I had to come see why it took so long, and I was right----No Foil, and lid removals, but you gotta do what you gotta do.

The longer they take is often the better they taste!!!
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Johnny's Stuff looks Great too, as usual !!
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Bear
Thank you, Bear!!
 
Hey Duke. From where do you hail? I noticed the Molson Canadian bottle in the back ground. I am in Vancouver, BC. So far I have found very few smoker fanatics in my area so it's always nice to see another Canuck. I went to the southern US on a work trip 2 years ago and have been hooked ever since. Love all the different types of cooking in the Southern US, coast to coast.
 
hi there,

is that the final  IT194 you want and is that the IT when you take  out?

Thanks

Wolfgang
 
hi there,

is that the final  IT194 you want and is that the IT when you take  out?

Thanks

Wolfgang
 
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