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Here is a crock pot recipe that will fool anyone. Cook your butt in the crock pot till tender, remove, slide out the bone and pull, Be sure to retain a fair amount of liquid.
You can do this now or wait till the next day or so.
Put your meat in a foil pan with some of the juice and place on the smoker with your favorite wood. Smoke at 225 º turning over the meat a few times for a couple or three hours.
That way if you don't have 10 -12 or more hours to spend you can do it in a couple.
I have done this a few times, because of time or weather problems.
Would probably stay a lot moister also. Thanks I might try that, but as I am doing hams this coming week I might throw a butt in there also for some pulled pork,