Takin from first try at back bacon just looking to see if you experts thinks this is cured.
[ATTACHMENT=1995]image.jpg (827k. jpg file)[/ATTACHMENT]
I used this product which said 40 gram per kilogram and left it in the fridge in a ziplock for 9 days.
[ATTACHMENT=1996]image.jpg (1,098k. jpg file)[/ATTACHMENT]
Just wanna make sure it is cured. Thanks Kyle
[ATTACHMENT=1995]image.jpg (827k. jpg file)[/ATTACHMENT]
I used this product which said 40 gram per kilogram and left it in the fridge in a ziplock for 9 days.
[ATTACHMENT=1996]image.jpg (1,098k. jpg file)[/ATTACHMENT]
Just wanna make sure it is cured. Thanks Kyle