I want to start making bacon and thought I had some good pork bellies lined up but when I got to the meat market it wasn't what I was expecting. They were small 4-5 lb pieces with ribs attached. Maybe I'm not using the right lingo when asking for what I want. I told her I wanted pork belly for making bacon.
I also checked with the other local grocers and no one has any other than this meat market and again it just didn't look like what I see in all the posts you guys have with pictures. Anybody have any thoughts?