Got my butt rubbed,
Got my liver marinade cold,
Time to break in my new WSM!
I'm doing a pre-burn tonight with all the dampers open and will throw the butt on in the morning. I used the Memphis Meat Dust from www.amazingribs.com for my rub and I am going to use white oak and hickory for smoke. I'm really just doing this because the fat content of the butt will help season my smoker and I don't want to do a smoke with garbage just to season [emoji]128533[/emoji]. Still hoping to get some good pulled pork out of it! I'll post pictures when it's done and let y'all know how it turned out![emoji]128513[/emoji]
Got my liver marinade cold,
Time to break in my new WSM!
I'm doing a pre-burn tonight with all the dampers open and will throw the butt on in the morning. I used the Memphis Meat Dust from www.amazingribs.com for my rub and I am going to use white oak and hickory for smoke. I'm really just doing this because the fat content of the butt will help season my smoker and I don't want to do a smoke with garbage just to season [emoji]128533[/emoji]. Still hoping to get some good pulled pork out of it! I'll post pictures when it's done and let y'all know how it turned out![emoji]128513[/emoji]