Maybe spoke too early Murray. Went from 172 to 174 and stalled again [emoji]128539[/emoji]! It's all good though, I'm a patient man [emoji]128521[/emoji].
Breaking in my new toy
- Thread starter spainglish
- Start date
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Just pulled it off!!
B-E-A-UTIFULL!![emoji]128529[/emoji][emoji]128529[/emoji][emoji]128529[/emoji]
B-E-A-UTIFULL!![emoji]128529[/emoji][emoji]128529[/emoji][emoji]128529[/emoji]
Last edited:
timberjet
Master of the Pit
Looks like you might have nailed it. Is it Wrapped and resting now?Just pulled it off!!
B-E-A-UTIFULL!![emoji]128529[/emoji][emoji]128529[/emoji][emoji]128529[/emoji]
rmmurray
Master of the Pit
Yes it is! It's so difficult to not just tear it apart right now lol!! Total cook time 11 hours. Beautiful bark and absolutely falling apart!! I had to use two spatulas to get it off of the grill!! Totally happy with my new WSM. Held temp great with little manipulation of the dampers. What a great smoke! I can't wait to taste the result![emoji]128523[/emoji][emoji]128523[/emoji]
Game,
Set,
Match!!
Melts in your mouth!! Thanks for coming along for the ride all!![emoji]128587[/emoji][emoji]128587[/emoji]
Set,
Match!!
Melts in your mouth!! Thanks for coming along for the ride all!![emoji]128587[/emoji][emoji]128587[/emoji]
rmmurray
Master of the Pit
timberjet
Master of the Pit
johnnyrockford
Smoke Blower
Is that cheese melted on top? I've never thought of cheese going good with pulled pork but I want to try that! What kind is it?
I melted some pepper jack over it on a whim
I melted some pepper jack over it on a whim and it ended up being absolutely delicious!! Definitely recommend it.
I melted some pepper jack over it on a whim and it ended up being absolutely delicious!! Definitely recommend it.
I was on
break , but was watching . Great looking Pig , the Bark is really Marvelous :drool Thumbs Up
Thanks old-school! It was delicious!
johnnyrockford
Smoke Blower
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