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Bryan from Georgia!

post #1 of 4
Thread Starter 

I have been smoking for a few years and knew I would continue to smoke after my first time.  I started with a Camp Chef 24" gas smoker and have cut my teeth very well on it.  I have smoked butts, ribs, brisket, nuts, cheese, salmon, bacon and chicken.

I went last weekend down to the Lang Kitchen to Q-School and brought back a 36" Stretch Deluxe runabout from Lang.  Actually smoked on it at the Q-School and again when I got back home.

My real job is a quality manager for a steel stamping company.  I love craft beer and I love to cook!

post #2 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #3 of 4

texas.gif  Good evening and welcome to the forum, from a nice and warm day here in East Texas. Lots of great people with tons of information on just about  everything.



post #4 of 4
Welcome Brian! welcome.gif
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