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Another pork shoulder smoke. with qview

post #1 of 8
Thread Starter 
Did 2 pork shoulders last weekend both around 9 lbs. Took 13 hrs at 250. No wrap. Sweet with heat rub. Cherry and peach wood.Only have picture of one since the other was already pulled.


post #2 of 8

Yum Bark. Looks good. Love some pulled pork

post #3 of 8
Thread Starter 
Thanks. Bark was champ. Without wrapping it gets nice texture. I call it flavor chips lol.
post #4 of 8
The wife and kids don't like bark so I usually foil. Next one they will just have to deal with it.
post #5 of 8
Double post. Oops
post #6 of 8
Nice PP, love the bark mixed in-gives it a nice texture! Great job, David.
post #7 of 8

Your Butt looks Marvelous :biggrin: :icon_exclaim:

post #8 of 8
Thread Starter 
Thanks guys.
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