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New to site

post #1 of 7
Thread Starter 
Thanks for allowing me to join!! I am from Enid, Oklahoma USA! I'm a police officer and competitive cook!
post #2 of 7

Welcome to the forum and thank you for your service in law enforcement! Much respect!! You just getting into smoking or just now find this forum? What kind of competitions do you do? I've been smoking for a little over a year, but cooking and grilling forever(not competitively). You've found a great forum, lots of great people here who will jump in and help if you need it. Happy smokin', David.

post #3 of 7

Welcome to the site.  I imagine you've got a story or two about the competition cooking.

post #4 of 7
I smell bacon. Does anyone else smell bacon? Haha. Welcome diamondpsmokin! welcome.gif
post #5 of 7

texas.gif  Good morning and welcome to the forum, from a chilly and sunny day here in East Texas. Lots of great people with tons of information on just about  everything.



post #6 of 7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #7 of 7
Welcome to the site, Diamondp. You will find a lot of great folks here with a lot of knowledge who are always eager to help with tips, recipes, or anything that you need. Please share some of the comp experiences. Good luck and good smoking.

Thank you very much for your LEO duties. You guys never get the praise or thanks that you deserve. Joe
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