Tonight did some chicken breasts stuffed with a olive and caper puree along side some grilled artichokes.
The artichokes were cooked as normal (steamed) earlier in the day. Cut in half and centers cleaned out. Heavily dipped in a marinade of olive oil, soy sauce, lemon juice and minced garlic. Fridged for 3-4 hours and then onto the BBQ.
Instead of dipping the artichoke leaves in a basic mayonnaise, I mixed some of the marinade with mayonnaise. Yum!!
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The artichokes were cooked as normal (steamed) earlier in the day. Cut in half and centers cleaned out. Heavily dipped in a marinade of olive oil, soy sauce, lemon juice and minced garlic. Fridged for 3-4 hours and then onto the BBQ.
Instead of dipping the artichoke leaves in a basic mayonnaise, I mixed some of the marinade with mayonnaise. Yum!!
Sent from my iPhone using Tapatalk
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