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Second smoked cheese attemp WITH THE AMNPS (:

post #1 of 2
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Well long story short my apartment is full of some drug addicts who stole my first shipment of the amnps off my front porch and the great folks sent me a new one ASAP. Great customer service! So I'm ready fort
Second batch of cheeses. I got some provalone pepperjack cheddar and muenster from sams club. The gf's going out of town this weekend so I'm having a trailer park boys premier party with a plethora of cheeses and meats. So im goin to finally get to use my
Amnps. I got the cheese out on the counter now I'm gunna leave it out for a hour or two.. I think I read that that's good for it in a smoking cheese article.
Any tips or tricks will be greatly appreciates!
post #2 of 2

Leaving it out on the counter for an hour or two from the fridge is good.  Smoke it for 3+ hours and then let it chill at room temp for an hour and then fridge it over night before vacuuming.

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Cheese › Second smoked cheese attemp WITH THE AMNPS (: