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Wednesdays tea

post #1 of 5
Thread Starter 

Hi all

Went for a kind of mid week roast yesterday

Bacon wrapped pork fillet seasoned withe pepper and a bbq pepper on the fillet.

 

Into the Bradley

 

 Cooked at 225f with apple smoke


Pulled it out when IT was 160f, covered and let rest till IT was 170f

 

Served it with new potatoes peas and carrots. No picture of that as we were all hungry by then.

Dave

post #2 of 5

Looks tasty Dave. Its a pity we didn't get a chance to see inside Thumbs Up. I nice midweek extravagance :biggrin: 

post #3 of 5
Thread Starter 
Quote:
Originally Posted by Wade View Post
 

Looks tasty Dave. Its a pity we didn't get a chance to see inside Thumbs Up. I nice midweek extravagance :biggrin: 

Will do next time Wade, planing the Easter leg of lamb with some cherry or plum.

post #4 of 5

Looks good. Little bit higher temp than I would go but looks good none the less.

post #5 of 5

Hello Dave.  Looks and sounds a great meal.  Keep Smokin!

Danny

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