Ok I am serious here, tell me about summer sausages. The only way I ever tryed to eat any was with cheese abd crackers which normally accompanied it in the basket from that little store in the mall.
Do you cook with it at all? The only thing besides crackers I can think of to do with it is maybe on a pizza?
We don't normally do summer sausages here, I assume because of the heat maybe?
Are all fermented sausages summer sausages? I assume all summer sausages are fermented or some type flavoring like buttermilk added to make them taste as such?
Do we have a king of summer sausages, a go-to guy? You know, like Boyjko is for regulars? I know if I have a sausage question and Boykjo doesn't know, he has all the right folks to help me out.
Sorry for highjacking, I will shut up now and hope for just a name to send PM's to.