Bought some pork shoulders for sausage, skinned and ground them. Decided to make themules69 pellets.
Followed his step by step and they are great,my wive said she never had them, as fresh as this in the Philippines so here are some pics.
Fat I scraped with the knife Skin below
Boiled for 2hrs I think I can cut down on the time a little
Skin Scraped with spoon I didn't leave much fat on these
Cut up small I went to small next time they will be bigger.
In the dehydrator for almost 30 hrs.
Did a small sample
Finished cooking the batch the other day and they are good
Thanks for looking and Thanks Dave