Mixed this back in Feb. Using UMAi 32mm bags. I used dark paprika.
Pepperoni in the UMAi bags ready to come out.
Some cut shots for you.
paired and ready to vac seal
Looks great, nepas! Something else I have to try, my backlog is getting bigger by the week.
Looks like the UMAI bags did good!
Nice Job, Looks great
Those look like they turned out well. I hope mine do as well. Mine have been drying for 10 days and are still somewhat soft. They've lost 30%. How much weight loss did you let them get to?
Love your work Nepas!!! Really nice looking!! Reinhard
I took mine to 40%
Nice pepperoni Rick....
Thanks, nepas. Mine have a ways to go yet.