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UMAi Pepperoni

post #1 of 11
Thread Starter 

Mixed this back in Feb. Using UMAi 32mm bags. I used dark paprika.


Pepperoni in the UMAi bags ready to come out.


Some cut shots for you.



paired and ready to vac seal

post #2 of 11

Looks great, nepas! Something else I have to try, my backlog is getting bigger by the week.

post #3 of 11

Looks like the UMAI bags did good!

post #4 of 11

Nice Job, Looks great



post #5 of 11

Those look like they turned out well. I hope mine do as well. Mine have been drying for 10 days and are still somewhat soft. They've lost 30%. How much weight loss did you let them get to?

post #6 of 11

Love your work Nepas!!!  Really nice looking!! Reinhard

post #7 of 11
Thread Starter 


I took mine to 40%


Thanks everyone

post #8 of 11
No need for a curing chamber with these bags?

I gotta try these bags.
post #9 of 11

Nice pepperoni Rick....Thumbs Up

post #10 of 11
Looks really tasty. Guess I'm going to have to bite the bullet and order some of those bags!
post #11 of 11
Originally Posted by nepas View Post


I took mine to 40%


Thanks everyone

Thanks, nepas. Mine have a ways to go yet.

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