UMAi Pepperoni

BGKYSmoker

Nepas OTBS #242

Original poster

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Rineyville, KY

• Mar 25, 2015

• #1

Mixed this back in Feb. Using UMAi 32mm bags. I used dark paprika.

Pepperoni in the UMAi bags ready to come out.

umaipepp57.jpg

• BGKYSmoker
• Mar 25, 2015

Some cut shots for you.

umpepp91.jpg

• BGKYSmoker
• Mar 25, 2015

umpepp92.jpg

• BGKYSmoker
• Mar 25, 2015

paired and ready to vac seal

umpepp94.jpg

• BGKYSmoker
• Mar 25, 2015

 

supplysergeant

Fire Starter

Feb 22, 2015

54

12

• Mar 25, 2015

• #2

Looks great, nepas! Something else I have to try, my backlog is getting bigger by the week.

 

woodcutter

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Jul 2, 2012

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Marathon Wisconsin

• Mar 25, 2015

• #3

Looks like the UMAI bags did good!

 

gary s

Gone but not forgotten. RIP

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Jan 6, 2011

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• Mar 25, 2015

• #4

Nice Job, Looks great

gary

 

chewmeister

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Aug 28, 2013

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Eastern PA

• Mar 25, 2015

• #5

Those look like they turned out well. I hope mine do as well. Mine have been drying for 10 days and are still somewhat soft. They've lost 30%. How much weight loss did you let them get to?

 

reinhard

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Feb 6, 2013

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Andover Minnesota

• Mar 26, 2015

• #6

Love your work Nepas!!!  Really nice looking!! Reinhard

 

BGKYSmoker

Nepas OTBS #242

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Dec 25, 2010

14,265

12,139

Rineyville, KY

• Mar 26, 2015

• #7

Chew

I took mine to 40%

Thanks everyone

 

pc farmer

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Central Pa

• Mar 26, 2015

• #8

No need for a curing chamber with these bags?

I gotta try these bags.

 

boykjo

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Apr 28, 2010

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Raleigh,NC

• Mar 27, 2015

• #9

Nice pepperoni Rick....

 

dirtsailor2003

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Oct 4, 2012

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Bend Oregon

• Mar 27, 2015

• #10

Looks really tasty. Guess I'm going to have to bite the bullet and order some of those bags!

 

chewmeister

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Aug 28, 2013

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Eastern PA

• Mar 27, 2015

• #11

nepas said:

 
Chew

I took mine to 40%

Thanks everyone

Click to expand...

Thanks, nepas. Mine have a ways to go yet.