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Pork Floss - anyone ever try it?

post #1 of 3
Thread Starter 

http://taglicious.blogspot.com/2014/05/crispy-pork-floss.html

 

Ran across something called pork floss on a website - sounds intriguing. It's typically an asian dish but I don't see why the ingredients couldn't be altered to make it more Q-like.

 

Can be dried in a wok or, more easily, in a bread machine on jam mode. 

 

Anyone ever try this?

post #2 of 3
My store only carries two kinds of floss: waxed and non-waxed.
post #3 of 3

The looks of that stuff reminds of the Jerky Chew I used to buy when I was younger. It was meant to be some akin to tobacco chew in appearance, but made of dried jerky meat. It was really good actually. Looks interesting, but a few too many steps to make something I'd only eat.

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