I am new to the forum and pretty new to smoking/grilling. I welcome all advise/tips/tricks. I live in MN and I wasn't going to let another season pass by without getting a grill/smoker. I've watched a million youtube videos and have always wanted to get into it. I look forward to learning and discussing this art with you all!
Hi, My Name is CaptainWoody
SmokingMeatForums.com Top Picks
It doesn't matter what you use, just that you learn how to use what you have. My first smoker was the ECB (El Cheapo Brinkman) to cut my teeth on before I upgraded. I lived for about a year in North Branch and about 8 months or so in Elk River.
- 3,507 Posts. Joined 1/2010
- Location: Waitsburg Washington
- Points: 149
- Select All Posts By This User
Welcome captain. The search bar at the top of the page is your best friend for finding out how to get the most out of that smoker. Hint. Buy some rtv High temp silicone sealer. There is lots of info on making that smoker work like a champ.
I searched for the Char Griller and found lots of good stuff, specifically the mods. I tried a couple racks of ribs and I was leaking bad. I got some work to do on it but I'm looking forward to it, it will be fun.