or Connect
SmokingMeatForums.com › Forums › Cold Smoking › Cheese › Smoked Brie Question
New Posts  All Forums:Forum Nav:

Smoked Brie Question

post #1 of 3
Thread Starter 

I am thinking about trying to smoke some Brie this weekend to see how it turns out.  But I have one question: should I smoke the whole wheel intact (rind on), smoke it with part of the rind removed (maybe just on top side), or slice it into pie-shaped pieces and smoke the wedges?

post #2 of 3
It depends: do you eat the rind? If yes smoke with rind on (wedges).
post #3 of 3

Agree, cut into wedges and smoke.  The rind makes for good presentation, eaten or not.

 

T

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cheese
SmokingMeatForums.com › Forums › Cold Smoking › Cheese › Smoked Brie Question