Originally Posted by timberjet
I love me some good hot sauce. Finishing sauce is more vinegar and citrus juice with some hot sauce for heat. You could make chef JJ's with that for the heat at some point in the future and I bet it would be killer. I can't stress enough how awesome the finishing sauce is. Once you try it 1 time you will never do PP without it again. If you wanted to really impress someone that has had a lot of Q in their lives that is your secret weapon.
Hmm that Q again. I see a lot about Q-View. What even is that? :P
Will look up Chef JJ's for the next time. I'm a complete sucker for pulled pork as it is. We went to a holiday camp two years ago, and the pulled pork morning rolls were just to die for. They were using a pellet smoker - big beast of a thing. Even though the rolls cost £5.50 each (8-9$), me and my girlfriend had two or three each, each morning!
19:45 - 2 hr 15
Meat 133 F
Smoker 226 F - closed the bottom vents to 50% but it looks like that was too much. Smoker has been stalling 225-226 for the past 15 minutes.
Reopened all bottom vents to 100% as smoker temp wasn't climbing. I see a lot of folk smoke 225-240 and I don't really want to be on the bottom end of that. Especially considering its almost 8pm here and I have a good way to go yet!
Edit: couldn't resist a small peak. Jesuuuuuuuss this is amazing so far! :D