Well I just finished my first smoking adventure yesterday. My wife surprised me with a new (our first) smoker. It is a Masterbuilt 30" electric...nothing fancy. I really relied on a buddy to get me started cuz I don't know much about this. Anyway I did some country pork ribs both rubbed and unrubbed. Came out OK but still have to figure out when to add chips, how much and what is the best wood to use. I look forward to tapping into all the expertise that is out here.
Colorado's Front Range