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Red Salsa recipe

post #1 of 2
Thread Starter 
Ok guys here ya go she caved your in luck enjoy it really has awesome flavor if you smoke the tomatoes on the pit instead of roasting in oven.

5 tomatoes
usually roasted in the oven at 400 for 20 min, cook for 10 min then turn over for 10 more min.
1 clove garlic, minced
6 sliced pickled jalapeños I prefer the nacho kind in jar. You can use fresh but I like the pickled taste better.
1 chopped green onion
1/2 yellow onion
1/4 cup red onion
1/4 teaspoon sugar
1/4 teaspoon salt
1 teaspoon ground cumin
1/2 cup fresh cilantro (more To taste)
1/2 whole lime, juiced

While tomatoes cook put everything else in a blender. Yes, everything else is (not cooked) when tomatoes are done pull off the skin and put them in a blender with everything and blend away. Don't worry I hate raw onions but with all the great flavor you can't tell a bit.
post #2 of 2

Ya, I'd give that a go.  I like the red salsa they have a Chipotle.

 

We were thinking tonight we should make some pulled pork soft tacos...I bet this would be good on those.

 

Thanks for sharing.

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