- Aug 15, 2014
- 82
- 12
Ok guys here ya go she caved your in luck enjoy it really has awesome flavor if you smoke the tomatoes on the pit instead of roasting in oven.
5 tomatoes
usually roasted in the oven at 400 for 20 min, cook for 10 min then turn over for 10 more min.
1 clove garlic, minced
6 sliced pickled jalapeños I prefer the nacho kind in jar. You can use fresh but I like the pickled taste better.
1 chopped green onion
1/2 yellow onion
1/4 cup red onion
1/4 teaspoon sugar
1/4 teaspoon salt
1 teaspoon ground cumin
1/2 cup fresh cilantro (more To taste)
1/2 whole lime, juiced
While tomatoes cook put everything else in a blender. Yes, everything else is (not cooked) when tomatoes are done pull off the skin and put them in a blender with everything and blend away. Don't worry I hate raw onions but with all the great flavor you can't tell a bit.
5 tomatoes
usually roasted in the oven at 400 for 20 min, cook for 10 min then turn over for 10 more min.
1 clove garlic, minced
6 sliced pickled jalapeños I prefer the nacho kind in jar. You can use fresh but I like the pickled taste better.
1 chopped green onion
1/2 yellow onion
1/4 cup red onion
1/4 teaspoon sugar
1/4 teaspoon salt
1 teaspoon ground cumin
1/2 cup fresh cilantro (more To taste)
1/2 whole lime, juiced
While tomatoes cook put everything else in a blender. Yes, everything else is (not cooked) when tomatoes are done pull off the skin and put them in a blender with everything and blend away. Don't worry I hate raw onions but with all the great flavor you can't tell a bit.
