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Some cheese on the MES

post #1 of 5
Thread Starter 
Figured since the snow is flying here in Ohio I would throw some cheese on. Trying some extra sharp cheddar, cheddar, Colby & Monterey jack, Colby longhorn, Parmesan, and some mozzarella.
Fired up the amnps with pitmasters blend
And loaded it up

Heat was climbing some so I loaded up the water pan with ice and seems to be holding about 70. Notice the ceramic tiles as well. It has been about 2 hours now I think I will give it another hour and pull them.
post #2 of 5
Thread Starter 
Here some before pics

After the smoke

post #3 of 5

That looks pretty good.  Are the ceramic tiles there to act as a heat sink as well?  How long will you be letting it rest before trying some, or have you tried it already?

post #4 of 5
Thread Starter 
Quote:
Originally Posted by piratey View Post
 

That looks pretty good.  Are the ceramic tiles there to act as a heat sink as well?  How long will you be letting it rest before trying some, or have you tried it already?

Yes, I had several of the tiles sitting outside where it was about 30 degrees, and would swap them out every half hour or so.  I will probably let rest a minimum of 4 weeks.

post #5 of 5

Getting to warm here for cheese

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