As some of you know i have been a Bradley user for years. In Dec i went to a 40" MES. The MES is a tad different than the Bradley.
Ok here is what i would like to know from y'all.
I have a 9lb packer i need to smoke this week. Would like your input on getting a better brisket from an electric smoker. Would really like some burnt ends and bark. If i have to i can use my GMG for a back up.