I've often bought "country ribs" which are neither ribs nor in the country. Usually it's sliced shoulder with varying amounts of meat/fat/bone.
I took a BOGOF deal yesterday.
This is what I found - two pieces, looks like loin, sliced only partly through (one piece is flipped over). Ever seen this presentation?
I recently got some Stubbs bourbon BBQ sauce, so I tried it out as a marinade. Strange thing, the aroma and flavor are very similar to mojo crilllolo but the ingredients are completely different.
The ancient Weber fires up. Houston, we have hickory. (On this board I can say that and actually address someone in Houston.)
Here they are, about halfway done. I under-estimated the fuel and the fire petered out so I had to finish in the oven. They still worked out well, though. And, I still have the second package to work with.
I took a BOGOF deal yesterday.
This is what I found - two pieces, looks like loin, sliced only partly through (one piece is flipped over). Ever seen this presentation?
I recently got some Stubbs bourbon BBQ sauce, so I tried it out as a marinade. Strange thing, the aroma and flavor are very similar to mojo crilllolo but the ingredients are completely different.
The ancient Weber fires up. Houston, we have hickory. (On this board I can say that and actually address someone in Houston.)
Here they are, about halfway done. I under-estimated the fuel and the fire petered out so I had to finish in the oven. They still worked out well, though. And, I still have the second package to work with.
