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Pork roast on the mini

post #1 of 6
Thread Starter 

I did a bone in pork loin today.  It was smoked with a 50/50 mix of apple and cherry woods @  240 - 250 until it reached an IT of 150.  

 

The mini ran flawlessly as always.  Thanks for looking.

 

ernesttbass

 

 

 

post #2 of 6
Looks great! Minis are getting a work out today...

I wish I could fire mine up!

Smoked bone in pork loin, mashers with gravy, broccoli and beer equals...

POINTS!
post #3 of 6
Nice looking roast and plate!!icon14.gif
post #4 of 6
That's a great looking smoke! I see you took the end piece for yourself, I'd do the same! Nice looking plate, nice smoke. POINTS!
post #5 of 6
Thread Starter 

Thanks for the compliments.  Nothing like a full belly!

post #6 of 6

Nice looking smoke ring Ernest.  Great looking plate up, too.

 

Points. 

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