Smoking Some 3-2-1 Ribs to Celebrate Spring!

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bcaruthers04

Newbie
Original poster
Sep 10, 2010
21
12
Nampa, ID

Got some baby back's slathered with a mixture of apple juice, Worcestershire sauce, and yellow mustard. For the rub, I used salt, pepper, California chili powder, garlic powder, ground ginger, and cumin. Going to give the 3-2-1 method a try. More pictures to come...
 
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