Cold smoked a few Tatonka Dust seasoned burgers in beech for a little over an hour.
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Cooked the burgers indirect at 325º.
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My burger was a classic ketchup, pickle and red onion.
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My wife's burger was garnished with Gary's Peppers and blue cheese crumbles.
Thanks for looking!
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Cooked the burgers indirect at 325º.
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My burger was a classic ketchup, pickle and red onion.
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My wife's burger was garnished with Gary's Peppers and blue cheese crumbles.
Thanks for looking!