Burger Time!

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mossymo

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
May 30, 2007
4,988
1,789
Glenburn, North Dakota
Cold smoked a few Tatonka Dust seasoned burgers in beech for a little over an hour.

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Cooked the burgers indirect at 325º.

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My burger was a classic ketchup, pickle and red onion.

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My wife's burger was garnished with Gary's Peppers and blue cheese crumbles.


Thanks for looking!
 
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Reactions: welshrarebit
Nice looking burgers! I'm going to have to do that setup this summer with some burgers and see how we like them. Do they still turn out mr?
 
Nice looking burgers! I'm going to have to do that setup this summer with some burgers and see how we like them. Do they still turn out mr?

Yes, they are cold smoked with no heat and then cooked to preferred internal meat temperature.
 
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