2 Racks Baby Backs with Qview

sota d

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Feb 6, 2015

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Florida Gulfcoast

• Mar 22, 2015

• #1

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• sota d
• Mar 22, 2015

Gonna be a Baby Back night! Pulled a couple racks out of the freezer a few nights ago.

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• sota d
• Mar 22, 2015

Removed the membrane last night-ready for Jeffs rub.

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• sota d
• Mar 22, 2015

All rubbed up. Wrapped each one in plastic wrap.

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• sota d
• Mar 22, 2015

Wrapped them together in HD foil and into the fridge overnight.

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• sota d
• Mar 22, 2015

Into my little MES at 260*. Had to cut the racks in half to fit in the smoker. This is one time I wish I had a bigger smoker!

.More pics coming when I pull it for wrapping.

 

sota d

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Feb 6, 2015

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Florida Gulfcoast

• Mar 22, 2015

• #2

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• sota d
• Mar 22, 2015

All you new MES owners out there, This is why you need a Maverick or similar therm. My Mav is set up to monitor temps on rack 2(268) and rack 3(214) where my ribs are. Temps vary a lot in these smokers. That is why you need to know what temp you're actually cooking at. When I pull the ribs for wrapping I'll switch racks.

 

sota d

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• Mar 22, 2015

• #3

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• sota d
• Mar 22, 2015

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• sota d
• Mar 22, 2015

After 2 hours smoking on the racks, getting some nice color.

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• sota d
• Mar 22, 2015

Wrapped with some beer and apple juice. Put them back in on opposite racks to even the cooking.

 

bcaruthers04

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Nampa, ID

• Mar 22, 2015

• #4

Looking good!

 

gary s

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• Mar 22, 2015

• #5

Nice, Be right here

gary

 

sota d

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• Mar 22, 2015

• #6

Thanks guys. More pics coming when I unwrap.

 

sota d

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• Mar 22, 2015

• #7

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• sota d
• Mar 22, 2015

In goes the obligatory baked beans. Added some more chips to smoke the beans.

 

b-one

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• Mar 22, 2015

• #8

Shouldn't the beans get some meat drippings in them? Maybe next time. Ribs are looking great!:drool

 

sota d

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• Mar 22, 2015

• #9

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• sota d
• Mar 22, 2015

Done! Very tender and moist!

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• sota d
• Mar 22, 2015

Excellent meal,ribs, beans, and edamame succotash.

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• sota d
• Mar 22, 2015

Meat pulls right off the bone, just the way I like them!

 

Last edited: Mar 22, 2015

ernesttbass

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Mar 18, 2015

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Lakemoor Il

• Mar 22, 2015

• #10

Looks great!  Nice job. 

 

sota d

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• Mar 22, 2015

• #11

20150322_174147.jpg

• sota d
• Mar 22, 2015

Done! Very tender and moist!

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• sota d
• Mar 22, 2015

Excellent meal,ribs, beans, and edamame succotash.

b-one said:

Shouldn't the beans get some meat drippings in them? Maybe next time. Ribs are looking great!

Click to expand...

Yeah, didn't think of that. Thanks, I'll do that next time.

 

sota d

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• Mar 22, 2015

• #12

Thanks Ernest, it was delicious!

 

gary s

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• Mar 22, 2015

• #13

Nice job, looked pretty tasty

Gary

 

one eyed jack

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• Mar 22, 2015

• #14

Nice looking plate of chow Sota D.  MMMM cornbread.

 

sota d

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• Mar 22, 2015

• #15

gary s said:

 
Nice job, looked pretty tasty

Gary

Click to expand...

Thanks Gary, It was delicious! BBRs are my favorite. Thanks for watching, David.

 

sota d

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• Mar 22, 2015

• #16

One eyed Jack said:

 
Nice looking plate of chow Sota D.  MMMM cornbread.

Click to expand...

Thanks. It was a great meal! My wife makes this edamame succotash that's out of this world, I always eat too much! Thanks for hanging, David.

 

one eyed jack

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• Mar 23, 2015

• #17

Sota D said:

 
Thanks. It was a great meal! My wife makes this edamame succotash that's out of this world, I always eat too much! Thanks for hanging, David.

Click to expand...

Got to confess;  I had to google Edamame.  I had never heard of it before but it sounds great.  Think I'll have to try to make some Edamame succotash.  With bacon in it it's got to be good.

 

sota d

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• Mar 23, 2015

• #18

One eyed Jack, Yeah, it's really good. She cuts corn off the cob, adds a little edamame( she buys a bag of frozen), some small diced red bell pepper, A little bacon ,of course, and sautees it with a little butter. Salt and pepper to taste. I can't get enough of it. Thanks for looking, David.

 

• 

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one eyed jack

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• Mar 23, 2015

• #19

Sota D said:

One eyed Jack, Yeah, it's really good. She cuts corn off the cob, adds a little edamame( she buys a bag of frozen), some small diced red bell pepper, A little bacon ,of course, and sautees it with a little butter. Salt and pepper to taste. I can't get enough of it. Thanks for looking, David.

Click to expand...

Thanks for the instructions Dave.  I'm going to give it a try.

POINTS!