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2 Racks Baby Backs with Qview

post #1 of 19
Thread Starter 

Gonna be a Baby Back night! Pulled a couple racks out of the freezer a few nights ago.

Removed the membrane last night-ready for Jeffs rub.

All rubbed up. Wrapped each one in plastic wrap.

Wrapped them together in HD foil and into the fridge overnight.

Into my little MES at 260*. Had to cut the racks in half to fit in the smoker. This is one time I wish I had a bigger smoker!

.More pics coming when I pull it for wrapping.

post #2 of 19
Thread Starter 


All you new MES owners out there, This is why you need a Maverick or similar therm. My Mav is set up to monitor temps on rack 2(268) and rack 3(214) where my ribs are. Temps vary a lot in these smokers. That is why you need to know what temp you're actually cooking at. When I pull the ribs for wrapping I'll switch racks.

post #3 of 19
Thread Starter 

After 2 hours smoking on the racks, getting some nice color.


Wrapped with some beer and apple juice. Put them back in on opposite racks to even the cooking.

post #4 of 19

Looking good!

post #5 of 19

Nice, Be right here

 

gary

post #6 of 19
Thread Starter 

Thanks guys. More pics coming when I unwrap.

post #7 of 19
Thread Starter 


In goes the obligatory baked beans. Added some more chips to smoke the beans.

post #8 of 19
Shouldn't the beans get some meat drippings in them? Maybe next time. Ribs are looking great!drool.gif
post #9 of 19
Thread Starter 

Done! Very tender and moist!

Excellent meal,ribs, beans, and edamame succotash.

Meat pulls right off the bone, just the way I like them!

post #10 of 19

Looks great!  Nice job. Thumbs Up

post #11 of 19
Thread Starter 

Done! Very tender and moist!

Excellent meal,ribs, beans, and edamame succotash.

 

Quote:
Originally Posted by b-one View Post

Shouldn't the beans get some meat drippings in them? Maybe next time. Ribs are looking great!drool.gif


Yeah, didn't think of that. Thanks, I'll do that next time.

post #12 of 19
Thread Starter 

Thanks Ernest, it was delicious!

post #13 of 19

Nice job, looked pretty tasty

 

Gary

post #14 of 19

Nice looking plate of chow Sota D.  MMMM cornbread.

post #15 of 19
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

Nice job, looked pretty tasty

 

Gary


Thanks Gary, It was delicious! BBRs are my favorite. Thanks for watching, David.

post #16 of 19
Thread Starter 
Quote:
Originally Posted by One eyed Jack View Post
 

Nice looking plate of chow Sota D.  MMMM cornbread.


Thanks. It was a great meal! My wife makes this edamame succotash that's out of this world, I always eat too much! Thanks for hanging, David.

post #17 of 19
Quote:
Originally Posted by Sota D View Post
 


Thanks. It was a great meal! My wife makes this edamame succotash that's out of this world, I always eat too much! Thanks for hanging, David.

 

Got to confess;  I had to google Edamame.  I had never heard of it before but it sounds great.  Think I'll have to try to make some Edamame succotash.  With bacon in it it's got to be good.

post #18 of 19
Thread Starter 
One eyed Jack, Yeah, it's really good. She cuts corn off the cob, adds a little edamame( she buys a bag of frozen), some small diced red bell pepper, A little bacon ,of course, and sautees it with a little butter. Salt and pepper to taste. I can't get enough of it. Thanks for looking, David.
post #19 of 19
Quote:
Originally Posted by Sota D View Post

One eyed Jack, Yeah, it's really good. She cuts corn off the cob, adds a little edamame( she buys a bag of frozen), some small diced red bell pepper, A little bacon ,of course, and sautees it with a little butter. Salt and pepper to taste. I can't get enough of it. Thanks for looking, David.

 

Thanks for the instructions Dave.  I'm going to give it a try.

 

POINTS!

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