1st attempt at ribs today. Beyond excited!

bruno994

Master of the Pit

Dec 19, 2011

1,319

63

Buna, Texas

• Mar 23, 2015

• #21

Good looking bones sir!

 

sota d

Smoking Fanatic

Feb 6, 2015

924

66

Florida Gulfcoast

• Mar 23, 2015

• #22

Great smoke and great post! Nice looking ribs. Thanks, David.

 

mrsurly

Newbie

Original poster

Thread starter

Mar 3, 2015

15

13

• Mar 23, 2015

• #23

SupercenterChef said:

So the other three just stayed in smoker, unwrapped for the whole six hours?

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No. All 3 were wrapped in foil. Only 1 I did with butter, brown sugar and honey though. The others were with juice.

Thanks everyone for the compliments. If I had to choose one it would be the brown sugar/honey ones. I think that's winner winner chicken dinner right there. Everyone else agreed.

 

twoalpha

Smoking Fanatic

Nov 20, 2014

528

203

Lexington, NC

• Mar 23, 2015

• #24

Great results for the first time. Nice post.

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Mar 23, 2015

• #25

I would say your first attempt was a big success   They look great, nice job    

gary

 

frog1369

Meat Mopper

Jan 17, 2014

272

34

Wisconsin Tundra

• Mar 23, 2015

• #26

gary s said:

 
I would say your first attempt was a big success   They look great, nice job    

gary

Click to expand...

I'll second that!  Gotta love a good plate of good ribs!

 

empacee

Fire Starter

Dec 5, 2014

32

10

Central Iowa, just off HyWay 20

• Mar 27, 2015

• #27

Hmmm, not sure on the 3-2-1 method you used, but it hasnt failed me yet. 3 hours smoke, 2 hours sealed in foil with 1/4 cup dr pepper/apple juice/whatever you want, 1 hour packets opened and sauced. Always fall off the bone tender and juicy.

Yours do look good though, nice smoke ring :-D

 

grillmonkey

Smoking Fanatic

Jun 15, 2014

850

80

Twin City, GA

• Mar 27, 2015

• #28

Looks like it turned out better than my first few tries.