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1st attempt at ribs today. Beyond excited! - Page 2

post #21 of 28

Good looking bones sir!

post #22 of 28
Great smoke and great post! Nice looking ribs. Thanks, David.
post #23 of 28
Thread Starter 
Quote:
Originally Posted by SupercenterChef View Post

So the other three just stayed in smoker, unwrapped for the whole six hours?
No. All 3 were wrapped in foil. Only 1 I did with butter, brown sugar and honey though. The others were with juice.

Thanks everyone for the compliments. If I had to choose one it would be the brown sugar/honey ones. I think that's winner winner chicken dinner right there. Everyone else agreed.
post #24 of 28

Great results for the first time. Nice post.

post #25 of 28

I would say your first attempt was a big success   They look great, nice job    points1.png

 

gary

post #26 of 28
Quote:
Originally Posted by gary s View Post
 

I would say your first attempt was a big success   They look great, nice job    points1.png

 

gary

I'll second that!  Gotta love a good plate of good ribs!

post #27 of 28

Hmmm, not sure on the 3-2-1 method you used, but it hasnt failed me yet. 3 hours smoke, 2 hours sealed in foil with 1/4 cup dr pepper/apple juice/whatever you want, 1 hour packets opened and sauced. Always fall off the bone tender and juicy.

 

Yours do look good though, nice smoke ring :-D

post #28 of 28

Looks like it turned out better than my first few tries.

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