Hey everyone! So today is the big day for me. I get to break in my new Masterbuilt Pro Dual Fuel smoker AND I get a shot at doing St. Louis style ribs for the first time! I am cooking up 3 racks (unfortunately they had to be cut in half to accommodate the smoker) and doing them 3 different ways.
1st is with Meathead's Memphis Dust and a homemade KC style BBQ sauce
2nd is with a sweet chipotle rub I made and a sweet/spicy sauce (using the base of the KC sauce for all of them, just tweaking them as need be)
3rd is with Meathead's dust but during the foiling I am doing some brown sugar/honey and making the sauce a little sweeter for a finisher.
Topping everything off with fresh corn on the cob, potato salad and baked beans! Pics will be uploaded often of this endeavor so stay tuned. Hopefully everything will turn out with good results!