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Bonito

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Smoking a little fish on oak for lunch.
post #2 of 5

I bet it is good. Tell us all about how your doing it.

Happy smoken.

David

post #3 of 5
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Should be! I'm making it indirect heat with white oak for smoke. I rubbed it with olive oi, salt, and pepper. Then I stuffed the cavity with parsley.. Starting to smell pretty good! The fish in Spain is killer!!
post #4 of 5
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post #5 of 5
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Cooking at about 275f
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