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Easiest shrim grilling tip

post #1 of 2
Thread Starter 

Hi,

 

I love grilled shrimp and they have to be perfectly cooked, no 30 seconds too long. Remember, if the shrimp look cooked on the first down side in 3 minutes, the other side will take maybe only 1+ minute.

 

I use an old cheap hamburger cage. I can put many shrimp in it and flip them all at once. I usually cook shell on Asian style with dipping sauces. No grill marks but who cares.

 

I liked some of the brines posted in here. I usually just use salt and sugar but I think I'll try some of the flavored brines. Thanks for the posts.

 

Oh, sorry to offend but do not skewer your shrimp! That's a sure way to have over cooked, dried out shrimp.

 

Not sexy but it is a fantastic shrimp cooking tool.

 

Cheers,

 

Scoobs

 

post #2 of 2

Good tip scoobs.

Happy smoken.

David

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