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Pork in the Electric Smoke Hallow.

post #1 of 6
Thread Starter 
I usually smoke on my Weber but it couldn't keep up with me. So, back to my trusty electric. I got 6 nice sized shoulders on sale for $0.99/pound.
post #2 of 6
Thread Starter 
This 10 pounder went on at 5:30.
post #3 of 6

PD, Nice price, keep us posted with some pics of the finished product!

post #4 of 6

PICS PICS PICS PICS PICS


LOL We need pictures! :-D

post #5 of 6
Thread Starter 


14 hours at 230-240
Meat temp 205



post #6 of 6
Thread Starter 
I poured "SoFlaQuer's Finishing Sauce" all over the shoulder after pulling it. I dig trying new stuff. This finishing sauce has a strong vinegar flavor so if your not a fan of vinegar be careful.
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