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Beer Chick!

post #1 of 9
Thread Starter 

My first beer butt chickens!

Beer in the butt, and butt rub on rest :icon_lol:

post #2 of 9
Thread Starter 

Now I have to get rid of the left over beer!!!


post #3 of 9
Thread Starter 

Into the smoke at 230 degrees. Wish me luck!


post #4 of 9
Thread Starter 

Internal temp at 160, time to rest. They smell great!!


post #5 of 9
Wow. That didn't take long.
post #6 of 9
Thread Starter 

Well, I've been working hard, at taking pictures, and getting rid of all of the extra beer. Didn't start posting till they were done. Besides, I didn't want to keep you waiting..


post #7 of 9
Got ya, had me worried.

They look good
post #8 of 9
Thread Starter 

These birds were fresh free range chickens from Whole Foods. They were already brined by Whole Foods, and were on sale today for $1.99 a lb. and they were EXCELLENT! The breast meat was super juicy and tender. They turned out very good, and I will definitely do it again!

post #9 of 9

Nice.. Brup:beercheer:

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