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Wings!

post #1 of 6
Thread Starter 

My afternoon snack.  Wing sections grilled/smoked with a little mesquite, then fried to get them good and crispy.  I planned on tossing them with wing sauce but they're pretty good the way they are.

 

post #2 of 6
Looking good!
post #3 of 6

That works , great looking snack...

post #4 of 6

M92, good looking grub!, you're lawn needs some snow from my lawn !:icon_biggrin:

post #5 of 6
Thread Starter 
Quote:
Originally Posted by CrazyMoon View Post
 

M92, good looking grub!, you're lawn needs some snow from my lawn !:icon_biggrin:


You keep that snow all to yourself!  This is the perfect time to be greedy.  :biggrin:

post #6 of 6

I'd like to try something like that with my MES30. I'm just not sure how long & what temp to run the smoker.

Also- did you just take them from the grill to the fryer or did you have to do anything to them before frying?

And how log in the fryer & at what temp?

Sorry for all the questions, but this sounds very interesting to this newbie!

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