New member no more lurking

porknography

Newbie

Original poster

Mar 21, 2015

20

14

• Mar 21, 2015

• #1

Hello, long time lurker now member.
anyways I'm from Washington state and a farmer. Been smoking in an Mes30 with Amnps for a year now. So far so good. My meat cooking prowess has got the attention of my wife and we are thinking of moving up to a Rec Tec 680. Any thoughts on how much better tasting I could make things with one of those vs the mes with amnps . It's almost illegal taste now.

 

bear55

Master of the Pit

Jan 7, 2013

1,002

30

South Mississippi

• Mar 21, 2015

• #2

Welcome officially to the forum.  If you upgrade to the Rec Tec you will not be sorry.  I've owned mine going on two years and I am 100% happy.  The search bar at the top of the page is a great resource.

 

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Reactions: porknography

porknography

Newbie

Original poster

Thread starter

Mar 21, 2015

20

14

• Mar 21, 2015

• #3

Thank you, I'm sure my wife will get tired of hearing about grills/smokers until we do pull the trigger.

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Mar 21, 2015

• #4

  Good afternoon and welcome to the forum, from another rainy day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary

 

porknography

Newbie

Original poster

Thread starter

Mar 21, 2015

20

14

• Mar 21, 2015

• #5

Pecan smoked Turkey with meatheads herb rub MES 30 w/AMNPS Traeger Pecan 6 hours was a 22lb bird before I broke it down skin was crisp but wrapped in foil since my wife was at work. Tastes great though breast a bit dry but not bad.

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And my wife's smoked potatoes well I make them and she eats them , also pecan smoked with Memphis dust rub, butter, onions and garlic

 

one eyed jack

Master of the Pit

Oct 11, 2014

3,134

922

Coastal NC

• Mar 21, 2015

• #6

Welcome to the site P-nography.  If your keeping the wife happy with your smoking, you doing fine.  A new smoker is always a good idea as far as I am concerned.

I like the look of those tater's. 

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Mar 22, 2015

• #7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David