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Another batch of Bear's beef sticks - Page 2

post #21 of 29
Looks tasty! I quit using QT when making these. I use cure #1 ( yes I add the appropriate amount for the weight of the ground meat, 1 teaspoon per 5 pounds). QT is hard to fine where I live so it's an order item for me too. Since I use cure #1 for just about everything else I make I just go with it instead.
Edited by dirtsailor2003 - 3/22/15 at 6:36am
post #22 of 29
Quote:
Originally Posted by dirtsailor2003 View Post

Looks tasty! I quit using QT when making these. I use cure #1 ( yes I add the appropriate amount for the weight of the ground meat, 1 teaspoon per pound). QT is hard to fine where I live so it's an order item for me too. Since I use cure #1 for just about everything else I make I just go with it instead.

1 tsp per pound ?!?!

 

I don't think so-------I believe it should be 1 tsp per 5 pounds!!!

 

Hoping that was a mistype, Case.

 

BTW:   I like the flavor of TQ more, and it's easy to get at the Supermarket near me.

 

 

Bear

post #23 of 29
Quote:
Originally Posted by Bearcarver View Post

1 tsp per pound ?!?!

I don't think so
I believe it should be 1 tsp per 5 pounds!!!

Hoping that was a mistype, Case.

BTW:   I like the flavor of TQ more, and it's easy to get at the Supermarket near me.


Bear

Yep you are correct, damn auto correct took the 5 right out of there! Stupid iPhone doesn't know anything about using cure! Corrected!
post #24 of 29
Quote:
Originally Posted by dirtsailor2003 View Post


Yep you are correct, damn auto correct took the 5 right out of there! Stupid iPhone doesn't know anything about using cure! Corrected!

LOL----I know what you mean!!

If I didn't correct my Auto correct, you guys would think I was a total idiot. You wouldn't believe the words it substitutes in some places!!!

 

Yeah, they're spelled right, but have no business being where they are put.

 

 

Bear

post #25 of 29

Yep you gotta double check text, no telling what spell check substitutes 

 

Gary

post #26 of 29
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post
 

Looks Great, Duke!!:drool:drool-----------------------:points:

 

I love it on Pizza too!!Thumbs Up

 

The ends look a little dark, unless it's just the Pic.

 

I quit making these, and went to my "Bear Loaf".  So much easier!!

 

 

Bear

 

A few of the pieces closer to the heat have some dark ends, but nothing that will ruin anything .

Temps creeped up to around 220F towards the end :th_violent5:

 

I will have to try your Bear Loaf, but I think I will have to do your dried beef or BBB first! :drool

post #27 of 29
Thread Starter 

All packed up.

Do you freeze these, Bear?

 

post #28 of 29
Thread Starter 

So I just stumbled across this at a local grocery store that I checked for just last week head-wall.gif

With this and the two bags ordered yesterday, I'm basically swimming in the stuff.

 

post #29 of 29
Quote:
Originally Posted by DukeBurger View Post
 

 

A few of the pieces closer to the heat have some dark ends, but nothing that will ruin anything .

Temps creeped up to around 220F towards the end :th_violent5:

 

I will have to try your Bear Loaf, but I think I will have to do your dried beef or BBB first! :drool

 

LOL----That's a hard choice!!

Dried Beef, BBB, and Bear Loaf are all really good !!   You'll see!!

 

Bear

 

Quote:
Originally Posted by DukeBurger View Post
 

All packed up.

Do you freeze these, Bear?

 

 

 

Yes, they freeze & thaw real nice.

 

Bear

 

Quote:
Originally Posted by DukeBurger View Post
 

So I just stumbled across this at a local grocery store that I checked for just last week head-wall.gif

With this and the two bags ordered yesterday, I'm basically swimming in the stuff.

 

 

LOL----That's OK----TQ keeps a long time!!  (Cool & Dry for years)

I just keep mine in one of my top kitchen cabinets.

 

Bear

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