Last batch of these beauties was on Christmas eve, so this is long overdue. Using Bearcarvers exact recipe, except replaced TQ (can't find it anywhere) with Hi-Mountain cure from Peavey Mart.
So, every time I've done these, I've finished them off in the oven as my Big Chief doesnt achieve high enough temps. This time, depending on if I have enough room, I'm thinking about finishing them off on my weber kettle using the "ring of fire" method until they reach their IT. I've never tried this, so any tips are appreciated.
Had to shovel my way out
Thanks for looking