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from northwest ohio

post #1 of 4
Thread Starter 
Last summer was the first time I tried to smoke meat. It was a porkbutt in a fish smoker I modified. It turned out good. This year I'm building a ugly drum smoker and hope to do a lot more smoking.
post #2 of 4

Welcome to the board! Lots of drum builds here, you can "observe a lot just by looking" and people are quick to help.

post #3 of 4

texas.gif  Good afternoon and welcome to the forum, from another rainy day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #4 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

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