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Spring Smoke cheese

post #1 of 5
Thread Starter 

Spring is finally here, time to smoke cheese. Sharp Cheddar, Mont. Jack and Pepper Jack.   Friends have been waiting all winter. Using cherry and cold smoking. Vacuum pack and let go for 2 weeks, that's the hardest part.

 

 

 

post #2 of 5

Looks fantastic.  You should post this in the cheese board so other's can enjoy your wonderful pics.

post #3 of 5
Thread Starter 

How do you do that?

post #4 of 5

Nice Supply of Cheese

post #5 of 5
Quote:
Originally Posted by graniteman View Post
 

How do you do that?

Nice supply of cheese. To post it in the cheese area go to the top of any page. hover your mouse over the box that says forums in the top left. A search will drop down and then hover over cold smoke. Then fallow it down till you find cheese. Click on cheese then click on start a new thread. 

Happy smoken.

David

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