Greeting from North Central Texas

jkread

Newbie

Original poster

Mar 21, 2015

2

10

• Mar 21, 2015

• #1

Long time smoker/griller here. Had a Traeger Pellet Grill Smoker I had to give up in a move a while back. I'm finally settled and am looking for a new rig. I'm highly considering the Smokin-It smoker right now, haven't begun to decide on a size. Any advice or recommendations are highly recommended. I grew up on texas style brisket and my mom loves Arkansas pulled pork so those are the primary large cuts I do but when I was setup I also smoked anything I could get my hands on. I loved the set and forget of the Traeger for chicken quarters and such.

 

bluewhisper

Master of the Pit

OTBS Member

Apr 1, 2014

3,587

455

Columbus Ohio

• Mar 21, 2015

• #2

Welcome to the board! Stick burner here.

*G* Gary must be busy somewhere

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Mar 21, 2015

• #3

  Good afternoon and welcome to the forum, from another rainy day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Mar 22, 2015

• #4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

 

jkread

Newbie

Original poster

Thread starter

Mar 21, 2015

2

10

• Mar 23, 2015

• #5

Thanks everyone.