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Pastrami Reuben Fattie

post #1 of 6
Thread Starter 
Been a long time since I posted here but my little guy just turned two and I have a little time to do some smoking now.

I made a reuben fatty for dinner a few nights ago.
Home cured pastrami filled with swiss cheese, sauerkraut and thousand island dressing. Wrapped in a bacon weave and kissed with cherry smoke.
I did this one in my MES and ran between 250 and 260 for about three hours. I crisped up the bacon with my torch at the end.

Thanks for looking.






post #2 of 6

Nice Job, Looks mighty tasty

 

Gary

post #3 of 6

Hey BB7,

 That fattie looks great!   I wish I had one in front of me right now.

post #4 of 6
Quote:
Originally Posted by ernesttbass View Post
 

Hey BB7,

 That fattie looks great!   I wish I had one in front of me right now.

 

 

I'll second That !!!

post #5 of 6

BB7, Nice fattie with some different goodies inside!

post #6 of 6

that looks amazing!!  your weave is one of the best ive ever seen!  great job!:Looks-Great:

 

would care to share the recipe??  thanks in advance.

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