Pastrami Reuben Fattie

bakerboy7

Smoke Blower

Original poster

Jan 10, 2011

111

12

Pittsburgh, PA

• Mar 20, 2015

• #1

Been a long time since I posted here but my little guy just turned two and I have a little time to do some smoking now.

I made a reuben fatty for dinner a few nights ago.
Home cured pastrami filled with swiss cheese, sauerkraut and thousand island dressing. Wrapped in a bacon weave and kissed with cherry smoke.
I did this one in my MES and ran between 250 and 260 for about three hours. I crisped up the bacon with my torch at the end.

Thanks for looking.

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• bakerboy7
• Mar 20, 2015

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• Mar 20, 2015

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• bakerboy7
• Mar 20, 2015

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• Mar 20, 2015

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• Mar 20, 2015

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• Mar 20, 2015

 

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Reactions: crazymoon

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Mar 20, 2015

• #2

Nice Job, Looks mighty tasty

Gary

 

ernesttbass

Smoke Blower

Mar 18, 2015

118

31

Lakemoor Il

• Mar 21, 2015

• #3

Hey BB7,

 That fattie looks great!   I wish I had one in front of me right now.

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Mar 21, 2015

• #4

ernesttbass said:

 
Hey BB7,

 That fattie looks great!   I wish I had one in front of me right now.

Click to expand...

I'll second That !!!

 

crazymoon

Legendary Pitmaster

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

Aug 24, 2014

7,820

3,171

Great North Woods, NH

• Mar 21, 2015

• #5

BB7, Nice fattie with some different goodies inside!

 

skully

Meat Mopper

Jan 24, 2011

243

11

In My Smokehouse

• Apr 26, 2015

• #6

that looks amazing!!  your weave is one of the best ive ever seen!  great job!

would care to share the recipe??  thanks in advance.